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Instant Pot Salsa Verde

Amy
  • 42 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs tomatillos (husks removed)

1

large poblano pepper (de-seeded and sliced in half)

2

jalapeno peppers (de-seeded and sliced in half)

1 tbsp

olive oil or avocado oil

2/3 cup

diced white onion

1/2 cup

fresh cilantro (chopped)

2 cloves

garlic (crushed)

1

lime (juice of)

1/2 tsp

sea salt (+ more to taste)

2

lbs chicken thighs* or breast

2 tsp

cumin

1/2 cup

chicken broth

1 person Recommend This Recipe