INGREDIENTS
1 1/2
lbs tomatillos (husks removed)
1
large poblano pepper (de-seeded and sliced in half)
2
jalapeno peppers (de-seeded and sliced in half)
1 tbsp
olive oil or avocado oil
2/3 cup
diced white onion
1/2 cup
fresh cilantro (chopped)
2 cloves
garlic (crushed)
1
lime (juice of)
1/2 tsp
sea salt (+ more to taste)
2
lbs chicken thighs* or breast
2 tsp
cumin
1/2 cup
chicken broth