INGREDIENTS
1 serving
while that beautiful dough rested
1 serving
usually
1 serving
once the dough rested and the fruit soaked
1 serving
then just roll it up
1 serving
lots and lots and lots of snow
1 serving
then
1 Link
so did you make a sourdough stollen this month? up and share
1 serving
sourdough stollen
1 cup
fruit
1 serving
enough juice
250 gs
hydration sourdough starter
125 gs
milk
500 gs
flour
75 gs
sugar
115 gs
butter
1/4 tsp
salt
2 tbsps
butter
1 serving
powdered sugar
1 serving
while the dough rests
1 loaf
place the on a parchment-lined baking tray
1
preheat the oven degrees
1
place the stollen in the oven and reduce heat degrees once it's in. bake
1 serving
when done
1 serving
can you believe that the holidays are upon us once again? time to reflect
1 serving
scraped the happy
1 serving
beautiful
1 serving
then it rests again
1 serving
then
50
minutes later
1 serving
deliciousness
1 serving
another of these will definitely be made
1 serving
an inlinkz link-up
1 serving
mix the starter
1 serving
tweet
1 serving
pin it