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December Sourdough Surprises - Stollen

cmomcook.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

while that beautiful dough rested

1 serving

usually

1 serving

once the dough rested and the fruit soaked

1 serving

then just roll it up

1 serving

lots and lots and lots of snow

1 serving

then

1 Link

so did you make a sourdough stollen this month? up and share

1 serving

sourdough stollen

1 cup

fruit

1 serving

enough juice

250 gs

hydration sourdough starter

125 gs

milk

500 gs

flour

75 gs

sugar

115 gs

butter

1/4 tsp

salt

2 tbsps

butter

1 serving

powdered sugar

1 serving

while the dough rests

1 loaf

place the on a parchment-lined baking tray

1

preheat the oven degrees

1

place the stollen in the oven and reduce heat degrees once it's in. bake

1 serving

when done

1 serving

can you believe that the holidays are upon us once again? time to reflect

1 serving

scraped the happy

1 serving

beautiful

1 serving

then it rests again

1 serving

then

50

minutes later

1 serving

deliciousness

1 serving

another of these will definitely be made

1 serving

an inlinkz link-up

1 serving

mix the starter

1 serving

tweet

1 serving

pin it