INGREDIENTS
1 1/2 lb
Flank steak
1
Cilantro
4 cloves
Garlic
1
Red bell pepper
1
Thai chiles
1 cup
Thai or regular basil, packed
1/2
White onion
1 tbsp
Red boat fish sauce
2 tsp
Arrowroot
1
Salt and pepper
2 1/3 tbsp
Avocado or olive oil
1/4 cup
Coconut aminos