Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
my leaven doesn't seem to like the rich spicy dough
1 serving
so last weekend i tried a 'conventional' recipe of dan lepard's
1 serving
so over the last couple of days i have tried a sourdough version of dan lepard's recipe
1 serving
as will become apparent this is a bit of an unusual recipe
200 gs
strong flour
200 gs
warm milk
1 1/2 tsps
salt
2
orange zest
2
mix dough
75 gs
melt margarine/butter in saucepan
2 tsps
add spice
1 serving
in separate bowl
3 tbsp
golden syrup
25 gs
milk
250 gs
sultanas/currants
1 serving
add to flour/leaven
100 gs
w/m bakers flour
3
bulk ferment
1 serving
then put dough in fridge
2 tbsp
mix flour and 1-2 t water
1 serving
pipe on crosses onto buns
7
glaze
1 serving
dan uses a sugar glaze on his cross buns
1 serving
i confess though that i didn't have a lot of success
1 serving
which resulted in fantastically flavourful hcbs
1 serving
tuesday night
1
preferment
200 gs
leaven
1 serving
stir together until combined
12
left overnight
1 serving
wednesday morning
1 serving
mix
1 serving
add
1 serving
knead on oiled surface
1 serving
leave
1 serving
leave
4
shape
8
divide into
1 serving
shape into boules
5
proove
1 serving
let rise
6
bake
1/2
hour at 210c