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Sourdough 101: Bourke Street Bakery Sourdough Class

www.notquitenigella.com
  • minutes
  • Serves

INGREDIENTS

234 19/50 gs

starter

440 63/100 gs

flour

12 19/100 gs

salt

211 41/50 gs

purified water

1 loaf

dough weight: 450g 1 pound