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How To Make Rye Sour Starter (for Jewish Rye Bread)

Michelle, Brown Eyed Baker
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

rye flour

1/8 tsp

active yeast

1 cup

warm water)

1 tbsp

caraway seeds

1 tsp

onion

1/2 cup

water

1 1/2 cups

rye flour

1 serving

recipe starter

1/2 cup

warm water)

1 cup

rye flour

1/2 cup

water)

1 cup

rye flour)