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Sourdough Starter

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

warm water

1 tbsp

sugar

1 tbsp

active yeast

2 cups

unbleached flour

1 cup

fed sourdough starter

1 1/2 cups

water

3 cups

flour

1 tbsp

granulated sugar

2 1/4 tsp

salt

2 cups

bread flour

1 tbsp

water optional

1 tbsp

egg white

1 serving

water in a spray bottle