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Dark Chocolate and Almond Butter Brownies with Sea Salt

Aysegul Sanford
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Medjool dates, pitted

1/3 cup

Almond milk

1/3 cup

Almond butter

3/4 cup

Maple syrup

3 1/2 oz

70% dark chocolate

1 1/2 tsp

Baking powder

3/4 cup

Cocoa powder, unsweetened

1/2 cup

Coconut sugar or organic cane sugar

1/4 tsp

Fleur de sel or maldon salt

1/2 tsp

Sea salt

1 1/2 cups

Spelt flour, whole

1 tbsp

Vanilla extract

3/4 cup

Coconut oil

1/2 cup

Almonds, toasted