INGREDIENTS
1/2 cup
Medjool dates, pitted
1/3 cup
Almond milk
1/3 cup
Almond butter
3/4 cup
Maple syrup
3 1/2 oz
70% dark chocolate
1 1/2 tsp
Baking powder
3/4 cup
Cocoa powder, unsweetened
1/2 cup
Coconut sugar or organic cane sugar
1/4 tsp
Fleur de sel or maldon salt
1/2 tsp
Sea salt
1 1/2 cups
Spelt flour, whole
1 tbsp
Vanilla extract
3/4 cup
Coconut oil
1/2 cup
Almonds, toasted