Cranberry Sourdough Country Bread

bowl

poolish to the dough

let the dough rise until

scrape the dough out of the bucket/bowl onto a lightly floured surface and divide it into three equal parts

tea towel lined bowls. i used a mix of all purpose and brown rice flour

spray the top of the dough

preheat the oven degrees f

remove the plastic wrap from the top of the dough

cool on a rack

add the water and mix by hand until just mixed. cover

refrigerate overnight

the next morning

repeat