INGREDIENTS
1 serving
i made sure i double checked all of my spices before putting them into the rub this time and i'm glad i did because this cut turned out delicious
1 serving
the recipe
1 serving
the beef
2 Tbs
chipotle chili powder
2 Tbs
brown sugar
1 Tbs
cumin
1 Tbs
salt
1 Tbs
pepper
1 tsp
onion powder
1 tsp
garlic powder
3 lbs
chuck roast
14 1/2 ozs
beef broth
1 serving
make rub
1 serving
mix together chipotle chili powder
1 serving
sear roast
1 serving
the sliders
12
dinner rolls
1 serving
beef
1 C
barbecue sauce
1 serving
on a dinner roll
20
flour tortillas
1 serving
beef
1 1/2 Cs
salsa picante
3/4 C
onion
2 Cs
cilantro
1 serving
serve
1 serving
printable version
1 serving
behind this bite
1 serving
eat
1 serving
assemble
1 serving
the tacos
1 serving
warm