INGREDIENTS
1
Birds eye chili
1 lb
Ground pork
1
Avocado
1
Basil, fresh leaves
1
Butter lettuce, leaves
1 tbsp
Cilantro
1
Cilantro, fresh leaves
1/2
Cucumber
3 cloves
Garlic
1
Jalapeno, small
1/2
Lime, Juice of
1
Lime
1 cup
Matchstick carrots
1 tbsp
Mint
1
Mint, fresh leaves
4
Radishes
1/4
Red onion
1 tbsp
Thai basil
1 tsp
Fish sauce
1/2 cup
Mayo, homemade
1/4 tsp
Cayenne
1
Kosher salt
1
Salt and pepper
1/4 cup
Rice vinegar
1 tbsp
Coconut aminos