White Wine Multi-grain Sweet Potato Sourdough

white wine multi-grain sweet potato sourdough

last weekend we visited wineries we like after picking some pumpkins and it inspired me to try to incorporate one of the chardonnay from mattebella vineyards into my next bake

i decided to make a variation on my multi-grain soaker bread and also incorporated some roasted sweet potatoes in the mix along

the soaker was made up of rolled oats

ap starter

ap flour

ap seed starter

water

rolled oats

bulgar wheat

millet

malted wheat flakes

water

refreshed ap starter from above

rye chops

spelt flour

wheat germ

flour from kaf

wheat flour

roasted and sweet potatoes

table salt

white wine

the next day let the dough sit out

let the loaves cool down

tags: bulgar

dough breads

← durum yeast water baguettes

merlot cocoa rouge sourdough

sep

soaker

mix ingredients together in a bowl and cover. let rest

all of the soaker from above

procedure

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