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Sheet Pan Pistachio Herb Crusted Salmon & Asparagus

Christina

INGREDIENTS

4

Salmon filets, wild caught

1 lb

Asparagus, fresh

1/2 cup

Basil, fresh

2 tbsp

Lemon juice

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt

3 tbsp

Olive oil, extra virgin

1/3 cup

Pistachios

View Detailed Directions