Wild Rice Harvest Salad with Maple Orange Vinaigrette

INGREDIENTS

1/2

Avocado

Carrots, medium

Celery stalks

1/2 cup

Cherries, dried

1 clove

Garlic

Green onions

1/2 tsp

Orange, zest

1/2

Red onion, small

1/4 tsp

Thyme or basil, dried

1 1/2 tsp

Dijon mustard

2 tsp

Maple syrup, pure

1/2 cup

Wild rice

Sea salt and black pepper

1/3 cup

Avocado oilor olive oil

1/2 cup

Pecans

3 tbsp

Orange juice, freshly squeezed

2 cups

Water