Sourdough Cream Cheese Danish

flaky

sourdough cream cheese danish pastry recipe

sourdough starter

water

flour

bread flour

milk

egg

sugar

salt

yeast

butter

butter

once the dough has rested and you are ready to continue

roll the rested dough into a twice the size of the butter block

place the dough into the fridge

you will need to complete two more turns

after the final turn allow the dough to rest )

cream cheese

sugar

butter

flour

lightly-beaten flour

vanilla extract

soften the cream cheese

add the butter and beat together on speed until incorporated

add the sugar in three beating after each addition

beat in the egg

roll out the dough and cut it into 4.5" x 4.5

allow the shaped dough to proof until more than double and layers are visible

please check out our sourdough cream cheese danish board on pinterest

oh my gosh

combine all ingredients and allow to sit

all of the levain

this is your first turn

bake the danish at

i moved mine to a wire to cook