INGREDIENTS
1 c
discarded” sourdough starter
1/4 c
lard from pastured pork
1 c
as much as you need to make a stiff dough
1/2 tsp
sea salt
1 serving
olive oil
1 serving
coarse salt
1 serving
mixing bowl
1 sheet
a baking stone such as katie used
1 serving
pizza cutter
1 glass
rolling pin
1