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White Bean and Sun-dried Tomato Dip

Julia
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1 oz

can cannellini beans

1/3 cup

oil-packed sundried tomatoes (a little extra for garnish)

2 cloves

garlic, peeled

Kosher or sea salt

1 tbsp

fresh chopped flat-leaf parsley

1/4 cup

extra virgin olive oil (might need up to a 1/2 cup depending on texture)