INGREDIENTS
1 tbsp
balsamic vinegar
1 tsp
honey (I used raw honey, but you can use 100% maple syrup if you'd like it to be vegan)
2 cloves
garlic (minced)
1 tbsp
extra virgin olive oil
12 oz
green beans (ends trimmed)
2 tbsp
sliced almonds
2 tbsp
dried cranberries