INGREDIENTS
4 cups
bing cherries
2 TBSPs
orange juice
2 TBSPs
cornstarch
1 cup
sugar
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1 pinch
salt
1/4 tsp
almond extract
1 TBSP
orange zest
1 cup
all purpose flour
1 cup
flour
1 tsp
salt
1 TBSP
sugar
1 TBSP
wheat germ
8 oz
butter
1 cup
hydration sourdough starter