INGREDIENTS
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sourdough bagels
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then they came out of the oven looking like real bagels. so proud
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the dough should be very smooth and very stiff. very very very. it is supposed to be that way. you won't need extra flour on the counter if you do any hand-kneading
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check out the sourdough surprises blog to see the other participants' bagels
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yeast's sourdough bagels
301 g
active hydration sourdough starter
121 g
water
349 g
bread flour
28 g
powdered milk
16 2/5 g
non-diastatic malt powder
10 g
salt
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turn the dough out onto an unfloured surface and knead by hand
8 pieces
divide the dough into each 100 grams. roll each piece into a ball
1 tbsp
baking soda
2012
june 20
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