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100% Sourdough Bagels

korenainthekitchen.com
  • minutes
  • Serves 8

INGREDIENTS

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sourdough bagels

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then they came out of the oven looking like real bagels. so proud

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the dough should be very smooth and very stiff. very very very. it is supposed to be that way. you won't need extra flour on the counter if you do any hand-kneading

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check out the sourdough surprises blog to see the other participants' bagels

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yeast's sourdough bagels

301 g

active hydration sourdough starter

121 g

water

349 g

bread flour

28 g

powdered milk

16 2/5 g

non-diastatic malt powder

10 g

salt

1 serving

turn the dough out onto an unfloured surface and knead by hand

8 pieces

divide the dough into each 100 grams. roll each piece into a ball

1 tbsp

baking soda

2012

june 20

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