INGREDIENTS
1/4 cup
maple syrup
1 tbsp
lemon juice
1 tbsp
arrowroot powder (or cornstarch if it doesn't need to be paleo)
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
salt
5 1/2 cups
chopped and peeled apples (this was about 5 small to medium apples, 774 grams with the core and 630 grams of apples, post coring)
3/4 cup
blanched almond flour
1 tbsp
coconut flour
2 1/4 tsp
ground cinnamon
3 tbsp
refined coconut oil1, room temperature (not melted)
3 tbsp
maple syrup
slightly less than 1/4 teaspoon salt
1 cup
chopped pecans or walnuts (about 1/4" in size)
paleo vegan vanilla sauce