Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
sourdough pizza
1 serving
g flour
1 serving
g sourdough levain
1 serving
g salt
50 mls
olive oil
1 serving
g rhubarb
1 tbsp
vinegar
1 tbsp
honey
1 serving
salt
1 serving
g asparagus
200 gs
creamy goat cheese
3
spring onions
1 handful
cherry tomatoes
10
mint leaves
1 serving
lemon peel
1 serving
peel the rhubarb
1 C
heat the oven to 240° cut the spring onions. chop the mint and mix
4 pieces
roll out the dough on a polenta floured space into and bake
1 serving
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1 serving
rosmary