Cucumber, Chickpea, and Pita Salad

INGREDIENTS

3 tbsp

olive oil

2 tbsp

white-wine vinegar

2 tbsp

fresh lemon juice

1 clove

garlic, minced

Salt and black pepper,

medium cucumbers, peeled, and cut into 1/2-inch pieces

1 15 ounce can

chickpeas, rinsed and drained

green onions, chopped

2 tbsp

finely chopped fresh dill

1/2 cup

crumbled feta cheese

1 cup

pita chips, broken into bite size pieces

Salt and black pepper,