INGREDIENTS
1
lbs Chicken breast
2 tsp
Garlic powder
2 tsp
Onion powder
2
Eggs
1
2 + 1/4 cup hot sauce
2 cups
Almond flour
1 tbsp
Arrowroot flour/starch
1 tsp
Black pepper, fresh ground
1 tsp
Cayenne pepper
2 tsp
Kosher salt
1 tsp
Paprika, smoked
1 tbsp
Apple cider vinegar
3 tbsp
Ghee