INGREDIENTS
1 cup
brown rice sourdough starter
3/4 cup
superfine rice flour
1/4 cup
sorghum flour
1/2 cup
tapioca starch
1/2 cup
butter
1/2 cup
sucanat
1/2 cup
blackstrap molasses
2
eggs
3/4 tsp
sea salt
1 tsp
ground ginger
1 tsp
ground cinnamon
1 tsp
baking soda