INGREDIENTS
1 1/2 lb
small heirloom potatoes (purple, red, fingerling)
2
ribs celery, chopped
1/4 cup
mayonnaise
2 tbsp
finely chopped fresh chives
1/2 tsp
grated lemon zest
1 tbsp
fresh lemon juice
1/2 tsp
sugar
1 1/2 tsp
fresh tarragon, finely chopped
1/4 tsp
salt
1/4 tsp
pepper