Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
banana rye
86 gs
rye
68 gs
water
9 gs
rye starter
1 serving
final dough
510 gs
bread flour
12 gs
salt
3
banana
138 gs
water
3
bulk rise at room temp
5
next morning take the dough out to finish proofing
1 serving
crumb is open
1 serving
it uses up both extra bananas and extra sourdough starter
1 tsp
sending this to yeas otting
1 serving
index
1 serving
levain
1
mix and let rise 12-16hours
1 serving
all levain
2
mix everything
4
shape into batard
1 serving
pretty happy
1 serving
moist