INGREDIENTS
1/2 cup
Bacon, crisp cooked
2 cups
Chicken breasts
2
Avocados, medium pitted and chopped
1
Garlic clove
1
Granny smith apple
4
Roma tomatoes, fine
12 cups
Romaine lettuce
1 tbsp
Shallot
3 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt
1/2 cup
Olive oil
3/4 cup
Blue cheese
1 cup
Fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel