Pain de Campagne Batard

put the starter and water in the bowl of a stand mixer

add the flour and stir times to moisten the flour. mix on low

scrape down the bowl and let the dough sit

sprinkle the salt over the dough

dough rising bucket

pre-shape the dough into a and place it seam side down on the counter. cover

turn the dough over

cover the dough

preheat the oven degrees f. i baked my loaf on a preheated stone

bake

cool completely on a wire rack

do three stretch-and-folds every thirty minutes

after the final stretch and fold

in a floured couche to support the sides