INGREDIENTS
1/4 cup
white balsamic raspberry blush vinegar
2 tbsp
plus 2 teaspoons sugar
1 tbsp
mayonnaise
1 tsp
grated onion
1/2 tsp
salt
1/2 tsp
dry mustard
1/2 cup
vegetable oil
1 1/2 tsp
poppy seeds
1/2 cup
slivered almonds
1 1/2 tsp
sugar
8 cups
chopped romaine lettuce
3 cups
mixed berries (sliced strawberries, blueberries, raspberries, blackberries)