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Red Raspberry Spinach Salad

Deborah, Taste and Tell
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2 cup

raspberry jam

1/2 cup

seasoned rice vinegar

2 tbsp

vegetable oil

5 oz

baby spinach, chopped

1

romaine heart, chopped

1 cup

red grapes, halved

1/2 cup

dried cranberries

1

pear, sliced

4 oz

fresh raspberries

2 1/2 oz

crumbled blue cheese

1/4 cup

shelled Diamond pistachios, chopped