INGREDIENTS
1/2 cup
raspberry jam
1/2 cup
seasoned rice vinegar
2 tbsp
vegetable oil
5 oz
baby spinach, chopped
1
romaine heart, chopped
1 cup
red grapes, halved
1/2 cup
dried cranberries
1
pear, sliced
4 oz
fresh raspberries
2 1/2 oz
crumbled blue cheese
1/4 cup
shelled Diamond pistachios, chopped