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Bułki hamburgerowe na zakwasie i Tang Zhong

zakalcemegozycia.blogspot.com
  • minutes
  • Serves 12

INGREDIENTS

2 TBSPs

bread flour

8 TBSPs

milk

2 TBSPs

water

1 serving

cook the flour

1 serving

main dough

250 gs

bread flour

250 gs

ap flour

60 gs

sugar

120 mls

milk

100 gs

active starter

40 gs

butter

1 tsp

salt

5 gs

yeast

1 serving

eggwash and and sesame

1 serving

let rest )

12 pieces

divide the dough into and shape them anyway you like

1 serving

pop them into the oven at 200°c

1 serving

sort of hamburger

1 serving

tang zhong

1 1/2

milkwash them