INGREDIENTS
2 TBSPs
bread flour
8 TBSPs
milk
2 TBSPs
water
1 serving
cook the flour
1 serving
main dough
250 gs
bread flour
250 gs
ap flour
60 gs
sugar
120 mls
milk
100 gs
active starter
40 gs
butter
1 tsp
salt
5 gs
yeast
1 serving
eggwash and and sesame
1 serving
let rest )
12 pieces
divide the dough into and shape them anyway you like
1 serving
pop them into the oven at 200°c
1 serving
sort of hamburger
1 serving
tang zhong
1 1/2
milkwash them