INGREDIENTS
2
Chicken breast or 5 chicken thighs
1 cup
Cabbage, purple
3
Carrots
1 1/4 cups
Coriander
1 tbsp
Garlic, fine
1 tbsp
Ginger, fine
4
Green onions
3
head Romaine
1 tbsp
Chili sauce
1
Ginger chili sauce
3 tbsp
Lime juice
3 tbsp
Soy sauce, low sodium
4 oz
Rice noodles
1
Red pepper
1 tbsp
Sesame seeds
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil, toasted
1 1/2 cups
Broccoli slaw
1
Salad