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Pineapple Zucchini Bundt Cake

thisdelicioushouse.com
  • 50 minutes
  • Serves 16

INGREDIENTS

2 1/4 cups

all purpose flour

1 1/2 tsp

baking soda

1/2 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

salt

1/2 cup

vegetable oil

1/2 cup

brown sugar

1/2 cup

sugar

2 larges

eggs

1 medium

zucchini

8 oz

pineapple drain and reserve juice

2 tbsp

butter

2 tbsp

pineapple juice

1 cup

powdered sugar