INGREDIENTS
3 tsp
baking powder
8 inches
bread bowl
2/3 cup
butter
2 cups
cake flour
2 cups
coconut
2/3 cup
coconut milk
2 tbsp
confectioners' sugar
2 tbsp
dark rum
4
eggs
1 cups
heavy whipping cream
3/4 cup
raspberry jam
1/2 tsp
salt
1 cup
sugar
3/4 tsp
vanilla extract