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Butternut Squash Tian with Herbed Bread Crumbs

www.thekitchn.com
  • minutes
  • Serves 4

INGREDIENTS

5 lb

to butternut squash

1 tbsp

olive oil

1/4 cup

arborio rice

2 oz

parmesan cheese

2 larges

eggs

1 serving

sea salt and pepper

1 serving

nutmeg

1 serving

provencal breadcrumbs

1 cup

bread crumbs

1 handful

flat leaf parsley

1 Leaves

from 3 to 4 sprigs of thyme

2 cloves

garlic

2 tbsp

olive oil

1 serving

salt and pepper