INGREDIENTS
9 ozs
blueberries
1 cup
butter
1/4 cup
cinnamon sugar
2
egg yolks
3 cups
flour
3/4 cup
lemon juice
1 Tbsp
lemon zest
15 servings
nonfat cool whip
6 ozs
raspberries
1 tsp
salt
28 ozs
sweetened condensed milk
5 Tbsps
water
1 Tbsp
white vinegar
1
whole egg