INGREDIENTS
310 grs
water
600 grs
sourdough starter
1125 grs
king arthur unbleached flour
2 tsp
salt
2 tsp
sugar
4 tsp
yeast
1
egg yolk
1 serving
in a bowl add the yeast
2/3
in a bowl
1
turn the dough into an oiled bowl
1 serving
recipe source: inspired by king arthur flour
1 serving
let it rest