Whole30 Instant Pot Mashed Potatoes with Garlic and Herbs (Paleo, Vegan)

INGREDIENTS

2 lb

red or Russet potatoes (see note)

1 cup

water

1 tsp

salt

1/4 cup

ghee (use vegan margarine for vegan option)

2 cloves

garlic (peeled and smashed)

sprigs fresh rosemary or thyme

2 tbsp

olive oil

1/2 cup

full-fat coconut milk

Almond milk as desired to thin (about 1/4-3/4 cup)

Freshly cracked black pepper

Chives (minced, for garnish)

Instant Pot

potato masher