Brussel Sprout & Pear Salad with Dijon Vinaigrette

INGREDIENTS

For the Salad:

2 cups

brussel sprouts (about 15 sprouts)

4 cups

fresh arugula (or greens of your choice, spinach is also great)

pear (chopped)

1/2 cup

pecans or walnuts

For the dressing:

1/2 cup

avocado oil or olive oil

1 tbsp

dijon mustard

1 tbsp

red wine vinegar or apple cider vinegar

1 tbsp

fresh lemon juice

1 tsp

dried basil

1/2 tsp

salt (+ more to taste)

1/2 tsp

freshly ground pepper