INGREDIENTS
1 serving
cherry blossom pie
1 serving
sourdough pâté brisée
1 cup
all purpose flour
1 cup
spelt flour
1 tbsp
granulated sugar
1 tsp
salt
1 cup
butter
1 cup
liquid sourdough starter
1 serving
cherry blossom pie
1 serving
decoration inspired by this pie
4 cups
cherries
2/3 cup
granulated sugar
4 tbsps
corn starch
1/4 tsp
almond extract
1/8 tsp
salt
1
juice of lemon
1
first
1 tbsp
butter
2012
august 20
1 serving
so go forth
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mix it all together
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