INGREDIENTS
1 lb
chicken breasts (cut into thin strips)
1 tbsp
oil
3 cloves
garlic (minced)
12 oz
whole wheat spaghetti noodles
1
red bell pepper (cut into thin strips)
1 cup
carrots (shredded)
2
green onions (chopped)
3 tbsp
cilantro (chopped (plus more for garnish))
1/4 cup
roasted peanuts
Toasted sesame seeds (for garnish)
1/4 cup
peanut butter
1/4 cup
hot water
3 tbsp
soy sauce
2 tbsp
brown sugar
2 cloves
garlic (minced)
1 tbsp
ginger (minced)
1 tsp
Sriracha sauce (make it as hot as you like)
Juice of 1/2 lime