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Thai Peanut Noodles

Garnish & Glaze
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts (cut into thin strips)

1 tbsp

oil

3 cloves

garlic (minced)

12 oz

whole wheat spaghetti noodles

1

red bell pepper (cut into thin strips)

1 cup

carrots (shredded)

2

green onions (chopped)

3 tbsp

cilantro (chopped (plus more for garnish))

1/4 cup

roasted peanuts

Toasted sesame seeds (for garnish)

1/4 cup

peanut butter

1/4 cup

hot water

3 tbsp

soy sauce

2 tbsp

brown sugar

2 cloves

garlic (minced)

1 tbsp

ginger (minced)

1 tsp

Sriracha sauce (make it as hot as you like)

Juice of 1/2 lime