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Hungarian Beef Goulash

Patsy Jamieson
  • 270 minutes
  • Serves 8

INGREDIENTS

2

lbs Beef stew meat

2

Bay leaves

3 cloves

Garlic

1

Large or 2 medium onions

2 tbsp

Parsley, fresh

1

Red bell pepper, small

1 14 ounce can

Tomatoes

1 14 ounce can

Beef broth, reduced-sodium

1 tsp

Worcestershire sauce

2 tsp

Caraway seeds

1 tbsp

Cornstarch mixed with

1 1/2 tbsp

Paprika, sweet or hot

1

Pepper, Freshly ground

1/4 tsp

Salt