INGREDIENTS
2
lbs Beef stew meat
2
Bay leaves
3 cloves
Garlic
1
Large or 2 medium onions
2 tbsp
Parsley, fresh
1
Red bell pepper, small
1 14 ounce can
Tomatoes
1 14 ounce can
Beef broth, reduced-sodium
1 tsp
Worcestershire sauce
2 tsp
Caraway seeds
1 tbsp
Cornstarch mixed with
1 1/2 tbsp
Paprika, sweet or hot
1
Pepper, Freshly ground
1/4 tsp
Salt