Sourdough Surprises: Flatbreads - Thosai

INGREDIENTS

1 serving

thosai

1/2 cup

rice

1/4 cup

lentils

1 pinch

fenugreek seeds

2 tbsps

rice

1/2 tsp

salt

1 serving

vegetable oil

1 serving

wash the rice

1 serving

thosai batter: before and after overnight fermentation

1 stick

non frying pan. dip a crumpled up piece of kitchen paper into some oil and rub it on the surface of the pan

1 serving

the first thosai never turns out well! this one stuck to the pan

1 container

make only as many thosai as will be eaten. store batter in an air-tight in the fridge. it can be used straight from the fridge

1 serving

bread

1 serving

sourdough

1 serving

in restaurants

1 serving

thosai

1 serving

sides