INGREDIENTS
1 serving
sourdough sharing - flatbreads
1 serving
this month's sourdough challenge at sourdough surprises was flatbread. i decided to give both tortillas and naan a try
1 serving
sourdough tortillas
4 cs
flour
1 c
milk
1 c
sourdough
1/2 tsp
salt
1 ball
slowly add in flour mixing until the dough forms a and is not too sticky. then knead the dough
1 serving
transfer to a well-greased bowl
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my dough had a bit of a crust on it the next day but nothing too bad
1 balls
use olive oil to grease rolling pin and rolling surface. roll dough flat
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place your tortilla into pre-heated pan and cook briefly on both sides
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it took less than a minute
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sourdough naan
1 c
sourdough
1/2 c
warm milk
1/4 c
greek yogurt
1 tsp
baking powder
1/2 tsp
salt
2 cs
flour
1 tsp
oregano
1 tsp
thyme
1 serving
turn onto floured board and knead several times until dough is smooth. place in a greased bowl and let rest several hours
8 pieces
divide dough into and heat up fry pan. again i started at high and then turned down the heat
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roll dough on floured board. i found the dough a bit stickier than the tortilla dough and a bit harder to manage
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cook each side until done. it smelled very nice cooking
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the naan took a little longer to cook than the tortillas because the dough was a bit thicker. i also found it harder to keep the naan round
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the naan were but my preference is the tortillas - partly because they were less trouble and partly because i have eaten more tortillas in the past than naan
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enjoy both recipes as as the to other flatbreads below. ;)
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bread
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sourdough
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my starting point was these two recipes - here and here
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mix together sourdough
1 balls
non-stick fry pan
1 oz
these were very good. i ate some warm and fr e the rest
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my starting point was here and here
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knead a couple of minutes
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1 serving
joan
1 serving
at
30
am
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