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S'more Cupcakes: Gluten and Dairy-Free

realeverything.com
  • minutes
  • Serves

INGREDIENTS

--Graham Crackers --

1 cup

coconut flour

3/4 cup

almond flour

1/2 cup

tapioca flour

1/2 tsp

salt

2 tsp

baking powder

2 tsp

cinnamon

1/2 cup

solid coconut oil

1/4 cup

palm shortening

1/4 cup

palm sugar

1/4 cup

raw honey

1 tbsp

vanilla extract

3

eggs

--Cupcakes--

2 cups

graham crackers

3 tbsp

melted coconut oil

--Marshmallow Fluff--

1

egg white

1/4 cup

honey

1/4 cup

palm shortening

1/4 tsp

salt

1/2 cup

powdered palm sugar (how to in our cake ball recipe)

1 1/2 tsp

vanilla extract

--Chocolate Fudge Frosting--

We trippled the below for 36 cupcakes*

1 cup

powdered palm sugar

1/2 cup

cocoa powder

4 tbsp

palm shortening

2 tbsp

almond milk or light coconut milk

1 tbsp

vanilla