INGREDIENTS
--Graham Crackers --
1 cup
coconut flour
3/4 cup
almond flour
1/2 cup
tapioca flour
1/2 tsp
salt
2 tsp
baking powder
2 tsp
cinnamon
1/2 cup
solid coconut oil
1/4 cup
palm shortening
1/4 cup
palm sugar
1/4 cup
raw honey
1 tbsp
vanilla extract
3
eggs
--Cupcakes--
2 cups
graham crackers
3 tbsp
melted coconut oil
--Marshmallow Fluff--
1
egg white
1/4 cup
honey
1/4 cup
palm shortening
1/4 tsp
salt
1/2 cup
powdered palm sugar (how to in our cake ball recipe)
1 1/2 tsp
vanilla extract
--Chocolate Fudge Frosting--
We trippled the below for 36 cupcakes*
1 cup
powdered palm sugar
1/2 cup
cocoa powder
4 tbsp
palm shortening
2 tbsp
almond milk or light coconut milk
1 tbsp
vanilla