INGREDIENTS
1 tbsp
baking powder
80 gs
butter
8 servings
cranberries
320 gs
flour
4 tsp
fresh rosemary
1 leaves
fresh rosemary leaves
237 mls
half and half
1/2 tsp
nutmeg
115 gs
powdered sugar
3/4 tsp
salt
75 gs
sugar
1 tsp
vanilla bean paste
2 tbsp
water