INGREDIENTS
1/2 cup
coconut flour
1/2 cup
almond flour
1/4 cup
arrowroot flour
1/2 tsp
baking soda
1 tsp
cinnamon
1/2 cup
coconut milk, full-fat
1 stick
grassfed butter (or ½ cup ghee), softened
5 tbsp
honey
4
eggs, room temperature
1 cup
pecans
1/2 stick
grassfed butter (or ¼ cup ghee), softened
1 cup
coconut sugar
3 tsp
cinnamon
Coconut Butter, adjust to preference
Coconut Oil