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Sourdough adventures – potato and rosemary schiacciata

pizzarossa.wordpress.com
  • minutes
  • Serves 1

INGREDIENTS

1 cup

mature hydration sourdough starter

4 3/4 cups

flour

1 1/4 cups

water

1 cup

potato

1 1/2 tsps

salt

1 1/2 tsps

honey

2 1/4 tbsps

olive oil

1 tbsp

rosemary

1 serving

coarse sea salt