INGREDIENTS
1 cup
sourdough starter
1 cup
coarse whole-rye flour
3/4 cup
water
2 cups
unbleached bread flour
2 tbsp
brown sugar
1 tbsp
cocoa powder
1 1/2 tsp
salt
1 1/4 tsp
yeast
3/4 cup
breadcrumbs
2 tbsp
vegetable oil
1/4 cup
water
1 serving
coarse rye flour